Sustainable Sushi Lunch | International Affairs

Thursday, November 14, 2019 at 12:00pm to 1:00pm

Williams Hall, Global Commons
31 Williams Dr, Bethlehem, PA 18015

Join Eco-Reps as we make sushi with the sushi chef from Lehigh Dining Services! Learn how to sustainably source food like fish and how your choices contribute to a cleaner, happier planet. We will be engaging in the art of sushi making and discussing how different cultures have source and use fish historically and today.



Target Audience

Undergrad Students, Graduate Students, Faculty, Staff


Lehigh Dining, International Affairs, Office of Sustainability
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